May 01, 2008

Key to a healthier and more productive life

Halton Foodservice introduces the new Kitchen Canopies and Wimböck Ventilated Ceilings with Capture Jet technology. As the world leader in the ventilation technology market for professional  kitchens, Halton Foodservice has  innovated and patented a system to meet the highest requirements for  working comfort, hygiene, safety and low life cycle costs. Like all the best ideas, the Capture Jet system is simple and efficient. It creates a layer of fresh air that stops hot air, fumes and impurities, and helps to capture them quickly and efficiently in the Halton patented filters. The result: clean, fresh and draught-free air in the whole kitchen area.

Capture Jet regards both personal preferences and economic considerations: the system can be adjusted for optimal working comfort, while it minimizes the air conditioning costs. The new Capture Jet supports productivity in every way.

The Capture Jet technology integrated in the new Wimböck Ventilated Ceilings presents a total solution to the commercial  kitchen ventilation. It is a wall-to-wall system of high quality designs and materials. The integrated design combines low velocity air supply, effective capture and containment with Capture Jet technology, and high-efficiency extraction of pollutants. Together with service systems, they ensure improved fi re safety, grease destruction and air purification, and lower maintenance need, facilitating the integration of restaurants in city centers. The concept comes with a complete service package including planning, design, delivery, installation and main-tenance from a single supplier. A real turnkey solution!

Visit our campaign pages for more information on these solutions!